Diet Guide

What Can I Eat with EPI?

Managing EPI doesn't mean giving up delicious food. With proper enzyme therapy and smart food choices, you can enjoy a varied, satisfying diet. This guide shows you exactly what to eat and what to limit.

Updated: February 202615 min read4,100 monthly searches

Quick Answer

With proper PERT, you can eat most foods. Focus on lean proteins, fruits, vegetables, and whole grains as your foundation. Take enzymes with every meal and snack containing fat or protein. While some people benefit from moderating fat intake initially, the goal is a balanced, nutritious diet – not severe restriction.

Foods to Enjoy Freely

These foods form the foundation of an EPI-friendly diet. They're nutritious, generally well-tolerated, and can be enjoyed with appropriate enzyme coverage.

Food CategoryExamplesFat Level
Lean proteinsChicken breast, turkey, white fish, egg whitesLow
FruitsApples, bananas, berries, melons, citrusVery low
VegetablesLeafy greens, carrots, peppers, tomatoesVery low
Whole grainsOatmeal, brown rice, whole wheat breadLow
Low-fat dairySkim milk, fat-free yogurt, low-fat cheeseLow

Protein Sources

  • • Skinless chicken and turkey breast
  • • White fish (cod, tilapia, sole)
  • • Shrimp, scallops, crab
  • • Egg whites or egg substitutes
  • • Lean ground turkey (93% or leaner)
  • • Tofu and tempeh

Fruits & Vegetables

  • • All fresh fruits (berries, apples, bananas)
  • • Leafy greens (spinach, kale, lettuce)
  • • Cruciferous vegetables (broccoli, cauliflower)
  • • Root vegetables (carrots, sweet potatoes)
  • • Tomatoes, peppers, cucumbers
  • • Squash and zucchini

Foods to Limit or Avoid

These high-fat foods can be challenging even with enzyme therapy. You don't have to eliminate them completely, but they require higher enzyme doses and may still cause symptoms in some people.

Food CategoryExamplesFat Level
Fried foodsFrench fries, fried chicken, donutsVery high
Full-fat dairyButter, cream, whole milk, ice creamHigh
Fatty meatsBacon, sausage, ribeye steak, lambHigh
Rich saucesAlfredo, cream-based, cheese saucesHigh
Processed snacksChips, crackers, pastries, cookiesModerate-High

Important Note

"Limit" doesn't mean "never." With adequate enzyme therapy, many people with EPI can occasionally enjoy higher-fat foods. The key is taking enough enzymes and being prepared for the possibility of some symptoms. Start with small portions and adjust based on your response.

Building Balanced Meals

The EPI Plate Method

Build your plate with:

  • ½Non-starchy vegetables
  • ¼Lean protein
  • ¼Whole grains or starchy foods

Example Meal:

  • • Grilled chicken breast (4 oz)
  • • Steamed broccoli and carrots
  • • Brown rice (1/2 cup)
  • • Side salad with light dressing

EPI-Friendly Snacks

Low-Fat Options

Little or no enzymes needed

  • • Fresh fruit
  • • Raw vegetables
  • • Pretzels
  • • Rice cakes
  • • Fat-free yogurt

Moderate Options

Take 1-2 enzyme capsules

  • • Low-fat cheese
  • • Greek yogurt
  • • Hummus with veggies
  • • Turkey slices
  • • Protein smoothie

Occasional Treats

Take full enzyme dose

  • • Small handful of nuts
  • • Nut butter on toast
  • • Cheese and crackers
  • • Half an avocado
  • • Trail mix (small portion)

Understanding Fat Content

Learning to estimate fat content helps you determine enzyme doses. Here's a quick reference:

Fat RangeClassificationEnzyme Approach
0-5g fatVery lowMay not need enzymes
5-15g fatLow to moderate1-2 capsules
15-30g fatModerate2-4 capsules
30-50g fatHigh4-6 capsules
50g+ fatVery high6+ capsules (split across meal)

Note: These are general guidelines. Your actual needs may vary. Use our PERT Calculator for personalized recommendations.

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Medical Disclaimer: This information is for educational purposes only. Dietary needs vary by individual. Consult with a registered dietitian or your healthcare provider for personalized nutrition advice for your EPI management.